Our Menu
Tangy tomato broth infused with Indian herbs and freshness of coriander
A flavorful soup with mushroom broth, mint, ginger & garlic and aromatic spices
Creamy fragrant chicken broth filled with shredded chicken with mild spices
Selection of fresh garden sliced cucumber, onion, tomatoes, carrot and green chillies
Onions, cucumber and tomatoes tossed with lime, chilli and fresh coriander
Chopped cucumber, onions and tomatoes in yogurt with roasted crushed cumin
Roasted garlic flavoured yogurt relish
Fried gram flour balls with yogurt and roasted crushed cumin
Fried pyramid shaped pastry shell stuffed with spiced potatoes, peanuts and green peas, served with tamarind chutney
Finely Sliced Onion Smothered In A Fragrantly Spiced Batter And Crispy Fried
Roasted Peanuts Tossed With Indian Spices & Herbs With Chopped Onions And Tomato Mixture
Crispy semolina puffs stuffed with chopped potatoes & onions with Indian spices, served with mint and sweet tamarind water
Indian nachos topped with chopped potatoes, onions & tomatoes with yoghurt, mint coriander & tangy tamarind sauce
Stuffed pastry shell smashed and served over a bed of chickpea curry with yogurt and spicy tangy chutneys
Delicious lentil wafer (fried or roasted), topped with a tangy spiced onions and tomato mixture
Chefs special crispy cauliflower fried with oriental spices
A popular spicy crispy fried chicken with oriental spices
A spicy chicken drumlette fried with oriental spices, served with Schezwan sauce
A spicy dish made out of deep-fried cauliflower
Cubes of cottage cheese stir fried with capsicum & onion with spicy hot and tangy chilli sauce
Chicken cubes fried with ginger, garlic, onion, capsicum, chilli & tossed with soya sauce
Indo–Chinese style noodles stir fried in Chinese wok with vegetable and soya sauce
Indo–Chinese style noodles tossed with chicken, ginger & garlic and a spicy tangy soya sauce
Indo-Chinese spicy stir-fried rice tossed with vegetables and bold Schezwan flavours
Indo-Chinese style spicy stir-fried rice tossed with chicken and bold Schezwan flavours
Crispy fried prawns tossed with ginger, garlic, onion, capsicum in a spicy hot and tangy chilli sauce
Healthy flavourful deep-fried crispy patties stuffed with medley of spiced spinach, green pea and fennel
Freshly grated beetroot kebab stuffed with cream cheese and raisin with aromatic spices
Florets of broccoli, fresh cream cheese, finished in tandoor
Cubes of cottage cheese marinated in tangy pickle and yogurt marinade charred in tandoor
A rich and creamy cottage cheese stuffed with mint paste with aromatic herbs and spices
Indian style wrap filled with spices, veggies and cottage cheese with tangy sauce
Paneer Tikka Multani, Hara Bhara Kebab, Malai Broccoli & Khumb Peshawari
Boneless chicken marinated with spices and yogurt overnight charred in tandoor
Boneless chicken tikka in cashew nuts and cream marinade charred in tandoor
All time favourite whole chicken in classic red chilli and yoghurt marinade charred in tandoor
Minced lamb and spices, ground together, skewered and charred in tandoor
Freshly made mini roti, pair with tender juicy pieces of lamb drizzled with ginger, garlic, onion and coriander
Boneless fish marinated with yogurt and roasted bell pepper, flavoured with Indian spices and charred in tandoor
Jumbo prawns spiced with homemade mustard, grilled to perfection
Indian street style wrap filled with marinated grilled spiced chicken bell peppers with tangy sauce
Tandoori Chicken, Murgh Malai, Fish Tikka & Seekh Kebab
Cottage cheese cubes tossed in tomato and cashew base rich and creamy makhani gravy
A classic traditional spinach puree & cottage cheese cooked with onion, ginger, garlic, tomatoes and Indian spices
Home made cottage cheese marinade with herbs and spices cooked with trio of bell peppers
Creamy and rich vegetables simmers in an Indian – spiced tomato and cashew cream puree
Cottage cheese and potato ball stuffed with cheese, cooked in silky & creamy makhni gravy
Lady’s finger (okra) pan-cooked generously with diced onions, tomatoes & dry masala
Stir fried potatoes and cauliflower with Indian spices
Potato tossed with Bengali mustard relish made from fermented mustard seeds
Chickpeas cooked with garam masala, onion, ginger & garlic
Yellow lentils tempered in ghee with onions, tomato, ginger and garlic with roast cumin seeds & dry chilli
Mixture of black lentils cooked on a slow fire with tomato puree and enriched with cream and butter
Tandoori chicken tikkas cooked in silky smooth spiced, cashew and creamy makhani gravy
A Tender chicken pieces cooked withbell peppers, onions, tomatoes, andground Kadai masala, finished with aromatic spices for a rich and flavorful taste.
Chicken cubes cooked with creamy cardamom scented yogurt and onion-garlic based brown gravy
Boneless cubes of lamb cooked with onion, ginger, garlic, cloves, cinnamon and cardamom based gravy
All-time favourite royal dish, cubes of lamb cooked with fresh onion, tomato, coriander and Indian spices
Soft and succulent pieces of lamb in a mildly spiced spinach gravy
Chunks Of Boneless Fish Cooked On Slow Fire In A Tangy Spiced Goan Coconut Based Curry
Tender boneless fish cooked in a unique mild blend of spice gravy with fenugreek leaves
Inspired by Jalandhar, a city in Punjab, prawns tempered with crushed trio bell peppers and Indian spices
Boiled egg in delicious creamy and rich onion-tomato based gravy with herbs and spices
Made out of whole meal flour, baked in a clay oven
Traditional flatbread with whole wheat flour, using tawa on a gas stove
Naan is a leavened oven baked flatbread made with all-purpose flour
Cheesy twist-naan stuffed with a parmesan & Amul cheese, with garlic
Crispy Indian bread stuffed with spicy mashed potatoes and onion
Multi-layered whole wheat bread baked in a clay oven
Indian bread stuffed with dried fruits & nuts in a clay oven
Spicy chickpea curry served with fluffy fried bread (Bhature) made of refined or all-purpose flour
Fried puffy Indian bread made from whole wheat flour, served with delicious potato curry
Fragrant basmati rice
Fragrant basmati rice tempered with cumin seeds or aromatic peas
Stir-fried basmati rice with scrambled eggs, veggies and savoury seasoning
A rice dish from the Indian subcontinent made from a mix of spices with vegetables, served with special curry
A rice dish from the Indian subcontinent made from a mix of spices with chicken, served with special curry
A rice dish from the Indian subcontinent made from a mix of spices with mutton, served with special curry
A rice dish from the Indian subcontinent made from a mix of spices with prawn, served with special curry
A rice dish from the Indian subcontinent made from a mix of spices with prawn, served with special curry
A rice dish from the Indian subcontinent made from a mix of spices with prawn, served with special curry
Khoya (reduced milk) balls deep-fried to a golden colour and immersed in sugar syrup served hot with ice-cream
Popular Indian sweet of chenna balls (fresh cream cheese cake), soaked in thickened, sweetened, flavoured milk
Traditional Indian dessert made with grated carrots and milk, flavoured with cardamom, raisins, saffron and almonds
Indian Ice Cream With A Lovely Hint Of Betel Leaves, Fennel And Cardamom
Creamy Indian Ice Cream Flavoured With A Cardamom And Nuts
Delightful Indian Ice Cream With Flavours Of Saffron And Pistachios
